Morning Kaptiva

Korean food has been widely popularized over the last years around the world, and we hear the word "kimchi" all the time when it comes to Korean cuisine. However, Korean food is so much more than just kimchi. Beyond the well-known fermented vegetables, there is a diversity of savory, sweet, and spicy flavors that make Korean cuisine unique and exciting. Korean cuisine is made up of many dishes that vary from region to region, with a wide variety of ingredients, cooking methods, and flavors. Whether you are a meat lover, a vegetarian, or a vegan, Korean cuisine has something for everyone. Bulgogi One of the most popular Korean dishes is bulgogi, a marinated beef that is grilled or pan-fried. The meat is marinated in a savory-sweet soy sauce marinade, mixed with garlic, sugar, black pepper, and sesame oil for at least an hour before it's cooked. To complete the dish, it's usually accompanied by rice and a variety of vegetables such as lettuce, carrots, and cucumber. Bib